FOOD AND BEVERAGE v Food and Beverage service Industry : Introduction to the Food & Beverage Industry, Sectors of Food Service Industry, (Commercial & Non Commercial), Types of restaurants and their characteristics., Environmental factors influencing the food service operations. v Food and Beverage service area : Restaurant, Coffee Shop, Room Service, Bars, Banquets, Business Centres, Discotheques & Night Clubs, Ancillary Sections v Food & Beverage Service staff of Hotel : Organization of the Food and Beverage department., Duties and responsibilities of F&B staff members., Basic Etiquettes., Intra and Inter Departmental Relationships. v Food and Beverage service equipments : Furniture, Chinaware, Silverware & Glassware, Linen, Disposables, Special Equipment v Care and maintenance of food and beverage service equipments. : Care and Maintenance of Equipments., Storage of Equipm